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Heat the milk to lukewarm. Mix the flours and salt in a large bowl. Make a properly within the center and put in the yeast, then honey, then oil, pour on the warmed milk and water and blend. When it gets doughy turn out on to a well floured surface (it will be extraordinarily sticky) and knead for 10 minutes. You will have to maintain adding flour as you knead. It’s higher for it to be too sticky than too dry – you possibly can always add more flour, but too dry will make a dry, arduous loaf. After 10 minutes, put it again into the bowl with a plastic bag over it and go away in a warmish place for two hours or so. Then knock down, firmly pressing out the air, however not over kneading, then kind into two or three loaves on a baking sheet, cover once … Read the rest